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Fat Production and Consumption: Technologies and Nutritional Implications - NATO Science Series A Corraldo Galli Softcover reprint of the original 1st ed. 1987 edition
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Fat Production and Consumption: Technologies and Nutritional Implications - NATO Science Series A
Corraldo Galli
336 pages, 31 black & white illustrations
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2012年11月25日 |
| 発売日 | 1987 |
| ISBN13 | 9781461594970 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 336 |
| 寸法 | 170 × 244 × 18 mm · 553 g |
| 言語 | 英語 |
| 編集者 | Galli, Corraldo |
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