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Nutrition: Metabolic and Clinical Applications - Human Nutrition R.E. Hodges Softcover reprint of the original 1st ed. 1979 edition
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¥ 16.417
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発送予定日 年11月27日 - 年12月9日
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Nutrition: Metabolic and Clinical Applications - Human Nutrition
R.E. Hodges
The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body.
504 pages, biography
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2012年12月27日 |
| ISBN13 | 9781461572152 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 478 |
| 寸法 | 178 × 254 × 25 mm · 866 g |
| 言語 | 英語 |
| 編集者 | Alfin-Slater, Roslyn B. |
| 編集者 | Kritchevsky, David |
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