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Bioactive Polyphenols from Wine Grapes - SpringerBriefs in Cell Biology Jeffrey A Stuart 2013 edition
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Bioactive Polyphenols from Wine Grapes - SpringerBriefs in Cell Biology
Jeffrey A Stuart
It begins with an overview of phytoalexin production in Vitis vinifera (Common Grape Vine), detailing the relationship of resveratrol to analogues such as pterostilbene, piceid and the viniferins (resveratrol oligomers).
66 pages, 10 black & white illustrations, 4 black & white tables, biography
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2013年4月4日 |
| ISBN13 | 9781461469674 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 66 |
| 寸法 | 154 × 238 × 6 mm · 122 g |
| 言語 | 英語 |
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