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Laboratory Exercises for Sensory Evaluation - Food Science Text Series Harry T. Lawless 2013 edition
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Laboratory Exercises for Sensory Evaluation - Food Science Text Series
Harry T. Lawless
Approximately twenty years ago the Sensory Evaluation Division of the Institute of Food Technologists sponsored the preparation of a set of exercises titled "Guidelines for Laboratory Exercises for a Course in Sensory Evaluation of Foods," edited by one of the co-authors (Heymann).
210 pages, 14 black & white illustrations, 2 colour illustrations, 10 black & white tables, biograph
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2012年12月11日 |
| ISBN13 | 9781461456827 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 151 |
| 寸法 | 177 × 258 × 10 mm · 272 g |
| 言語 | 英語 |
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