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Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice - Food Engineering Series Farid Chemat 2013 edition
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発送予定日 年11月9日 - 年11月19日
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Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice - Food Engineering Series
Farid Chemat
With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality.
252 pages, 34 black & white illustrations, 38 colour illustrations, 26 black & white tables, biograp
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2012年12月11日 |
| ISBN13 | 9781461448297 |
| 出版社 | Springer-Verlag New York Inc. |
| ジャンル | Aspects (Academic) > Science / Technology Aspects |
| ページ数 | 240 |
| 寸法 | 162 × 245 × 19 mm · 500 g |
| 言語 | 英語 |
| 編集者 | Chemat, Farid |
| 編集者 | Cravotto, Giancarlo |
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