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Analytical Chemistry of Foods C S James Softcover reprint of the original 1st ed. 1995 edition
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Analytical Chemistry of Foods
C S James
Food laws were fIrst introduced in 1860 when an Act for Preventing the Adulteration of Articles of Food or Drink was passed in the UK.
194 pages, biography
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2012年10月23日 |
| ISBN13 | 9781461359050 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 178 |
| 寸法 | 247 × 191 × 14 mm · 364 g |
| 言語 | 英語 |
| 編集者 | James, C.S. |
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