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Complex Carbohydrates of Nervous Tissue Richard Margolis Softcover reprint of the original 1st ed. 1979 edition
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Complex Carbohydrates of Nervous Tissue
Richard Margolis
It is only relatively recently that neurochemists and neurobiologists have shown appreciable interest in the class of macromolecules now generally re ferred to as complex carbohydrates, although gangliosides were, of course, first identified and studied in brain.
402 pages, 53 black & white illustrations
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2012年1月19日 |
| ISBN13 | 9781461329275 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 402 |
| 寸法 | 235 × 158 × 29 mm · 621 g |
| 言語 | 英語 |
| 編集者 | Margolis, R. U. |
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