Ryzon Baking Powder - a Practical Manual for the Preparation of Food Requiring Baking Powder - Marion Harris Neil - Books - Addison Press - 9781447463283 - October 31, 2012
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Ryzon Baking Powder - a Practical Manual for the Preparation of Food Requiring Baking Powder

Marion Harris Neil

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Ryzon Baking Powder - a Practical Manual for the Preparation of Food Requiring Baking Powder

A helpful cook book full of recipes and techniques for getting the most out of baking powder. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 31, 2012
ISBN13 9781447463283
Publishers Addison Press
Pages 82
Dimensions 140 × 216 × 5 mm   ·   113 g
Language English  
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