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Candy-making Revolutionized; Confectionery from Vegetables Mary Elizabeth Hall
Candy-making Revolutionized; Confectionery from Vegetables
Mary Elizabeth Hall
Candy-Making Revolutionized; Confectionery From Vegetables, By Mary Elizabeth Hall.. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2008年8月25日 |
| ISBN13 | 9781443709194 |
| 出版社 | Hazen Press |
| ページ数 | 188 |
| 寸法 | 140 × 216 × 11 mm · 244 g |
| 言語 | 英語 |
