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Dictionary of Food Ingredients Robert S. Igoe Fifth Edition 2011 edition
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Dictionary of Food Ingredients
Robert S. Igoe
The Dictionary of Food Ingredients is a unique, easy-to-use source of information on over 1,000 food ingredients and additives.
255 pages, black & white illustrations
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2011年6月29日 |
| ISBN13 | 9781441997128 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 255 |
| 寸法 | 156 × 236 × 15 mm · 414 g |
| 言語 | 英語 |
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