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Mycotoxins in Foodstuffs Martin Weidenborner 1st Ed. Softcover of Orig. Ed. 2008 Edition
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Mycotoxins in Foodstuffs
Martin Weidenborner
An indispensable reference, this book provides an overview of the main mycotoxins in food. It is the first complete reference dedicated to toxin producing fungi in foodstuff. Moreover, the book discusses whether a foodstuff is predisposed for mycotoxin contamination.
504 pages, biography
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2010年10月29日 |
| ISBN13 | 9781441925282 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 504 |
| 寸法 | 156 × 234 × 26 mm · 721 g |
| 言語 | 英語 |
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