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Watching What We Eat: The Evolution of Television Cooking Shows Kathleen Collins
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Watching What We Eat: The Evolution of Television Cooking Shows
Kathleen Collins
While variety shows, Westerns, and live, scripted dramas have gone the way of rabbit ear antennae, cooking shows are still being watched, often on high definition plasma screens via Tivo. This title illuminates how cooking shows have both reflected and shaped significant changes in American culture.
240 pages, 25 bw illustrations
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2010年5月1日 |
| ISBN13 | 9781441103192 |
| 出版社 | Continuum Publishing Corporation |
| ページ数 | 240 |
| 寸法 | 130 × 206 × 21 mm · 352 g |
| 言語 | 英語 |
