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Edible Structures: The Basic Science of What We Eat Jose Miguel Aguilera 第1 版
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¥ 10.935
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発送予定日 年12月17日 - 年12月30日
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Edible Structures: The Basic Science of What We Eat
Jose Miguel Aguilera
.".. an authorized translation of a book published in Spanish by Ediciones Universidad Catolica de Chile, Santiago, Chile, under the title Ingenieria gastronomica, 2011"--Title page verso.
462 pages, 58 black & white illustrations, 9 black & white tables
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2012年10月18日 |
| ISBN13 | 9781439898901 |
| 出版社 | Taylor & Francis Inc |
| ページ数 | 462 |
| 寸法 | 155 × 227 × 23 mm · 634 g |
| 言語 | 英語 |
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