この商品を友人に教える:
Solid State Fermentation for Foods and Beverages - Fermented Foods and Beverages Series Jian Chen-Yang Zhu 第1 版
遠隔倉庫からの取り寄せ
クリスマスプレゼントは1月31日まで返品可能です
他の形態でも入手可能:
Solid State Fermentation for Foods and Beverages - Fermented Foods and Beverages Series
Jian Chen-Yang Zhu
Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new designconcepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. Solid State Fermentation for Foods and Beverages covers these new technologies and their application to food and beverage production.
The book systematically describes the production of solid-state fermented food and beverage in terms of the history and development of SSF technology and SSF foods, bio-reactor design, fermentation process, various substrate origins and sustainable development. It emphasizes Oriental traditional foods produced by SSF such as sufu, vinegar, soy sauce, Chinese distilled spirit, and rice wine. The authors address such engineering issues as mass and heat transfer and energy equation calculation of solid-state fermentation, dynamic modeling of solid-state fermentation, and process control of solid-state fermentation.
Covering the latest developments and achievements in the field of SSF, the book provides a detailed introduction to various solid-state fermented foods and beverages, including product category, characteristics, functionalities, safety issues, and consumer perception. It explores real advantages of SSF processes and how their application at real scale for high quality production that is more and less costly.
408 pages, 102 black & white illustrations, 29 black & white tables
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2013年11月23日 |
| ISBN13 | 9781439844960 |
| 出版社 | Taylor & Francis Inc |
| ページ数 | 408 |
| 寸法 | 241 × 159 × 26 mm · 720 g |
| 言語 | 英語 |
| 編集者 | Chen, Jian (Jiangnan University, Jiangsu, China) |
| 編集者 | Zhu, Yang (TNO Quality of Life, Zeist, the Netherlands) |