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Food Safety (Staying Safe) Sally Lee
Food Safety (Staying Safe)
Sally Lee
Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2012 |
| ISBN13 | 9781429679589 |
| 出版社 | Capstone Press |
| ページ数 | 24 |
| 寸法 | 199 × 201 × 4 mm · 81 g |
| 言語 | 英語 |
