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The Herb Garden for Cooks Jeff Cox 第2 版
The Herb Garden for Cooks
Jeff Cox
A practical guide to growing and cooking with herbs. From basil to vervain, it offers you the information you need to know about nurturing, harvesting and cooking with herbs. It includes notes on herb flavours, the best growing conditions, storage and how to use them in the kitchen.
192 pages, col. Illustrations
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2012年4月2日 |
| ISBN13 | 9781409386551 |
| 出版社 | Dorling Kindersley Ltd |
| ページ数 | 192 |
| 寸法 | 167 × 128 × 16 mm · 298 g |
| 言語 | 英語 |
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