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Food Materials Science and Engineering Bhesh Bhandari
Food Materials Science and Engineering
Bhesh Bhandari
Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control.
414 pages, Illustrations
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2012年9月14日 |
| ISBN13 | 9781405199223 |
| 出版社 | John Wiley and Sons Ltd |
| ページ数 | 414 |
| 寸法 | 251 × 180 × 26 mm · 970 g |
