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Functional Food Product Development - Hui: Food Science and Technology J Smith
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Functional Food Product Development - Hui: Food Science and Technology
J Smith
The global market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. This book provides a much-needed review of important opportunities for new products from many perspectives including from those with in-depth knowledge of as-yet unfulfilled health-related needs.
528 pages, Illustrations
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2010年6月4日 |
| ISBN13 | 9781405178761 |
| 出版社 | John Wiley and Sons Ltd |
| ページ数 | 544 |
| 寸法 | 253 × 178 × 42 mm · 1 kg |
| 言語 | 英語 |
| シリーズ編集者 | Shahidi, Fereidoon (Memorial University of Newfoundland, Canada) |
