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Bioactive Compounds in Foods Gilbert
Bioactive Compounds in Foods
Gilbert
Inherent toxicants and processing contaminants are both non-essential, bioactive substances whose levels in foods can be difficult to control. This volume covers both types of compound for the first time, examining their beneficial as well as their undesirable effects in the human diet.
432 pages, Illustrations
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2008年6月1日 |
| ISBN13 | 9781405158756 |
| 出版社 | John Wiley and Sons Ltd |
| ページ数 | 432 |
| 寸法 | 178 × 241 × 28 mm · 1,09 kg |
| 編集者 | Gilbert, John (Central Science Laboratory Sand Hutton, UK) |
| 編集者 | Senyuva, Hamide (Ankara Test and Analysis Laboratory, Scientific and Technical Research Council of Turkey) |
