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Frozen Food Science and Technology Evans
Frozen Food Science and Technology
Evans
This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing.
368 pages, Illustrations
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2008年5月16日 |
| ISBN13 | 9781405154789 |
| 出版社 | John Wiley and Sons Ltd |
| ページ数 | 368 |
| 寸法 | 252 × 174 × 26 mm · 732 g |
| 言語 | 英語 |
| 編集者 | Evans, Judith A. (Food Refrigeration and Process Engineering Research Centre (FRPERC) University of Bristol, UK) |
