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Nutrition for people with Sickle Cell Disease Stacey Jones
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Nutrition for people with Sickle Cell Disease
Stacey Jones
Nutrition for people with Sickle cell is a comprehensive look at vitamins, minerals and nutrients that contribute to the natural healing of the acute symptoms of sickle cell. Coupled with regular doctor visits and the treatment plans recommended by a physician, patients surviving sickle cell disease will be able to enjoy a life with increased energy, better blood flow, and increased stronger immune system, and many more. These health benefits derived from the listed vitamins minerals and nutrients can be used to alleviate the symptoms of many other health issues including High Blood Pressure, Diabetes, and High Cholesterol. All of the aforementioned diseases can be treated and in many cases the body can heal itself if and when the proper nutrition is consumed as part of a lifestyle change. Love Yourself Nutrition Coaching, LLC. www.smjnutrition.com, smjnutrition@gmail.com
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2017年9月20日 |
| ISBN13 | 9781387201563 |
| 出版社 | Lulu.com |
| ページ数 | 58 |
| 寸法 | 152 × 229 × 4 mm · 99 g |
| 言語 | 英語 |