Introduction to Lipidomics: From Bacteria to Man - Claude Leray - 書籍 - Taylor & Francis Ltd - 9781138406926 - 2017年7月27日
カバー画像とタイトルが一致しない場合、正しいのはタイトルです

Introduction to Lipidomics: From Bacteria to Man 第1 版

価格
¥ 47.631
税抜

遠隔倉庫からの取り寄せ

発送予定日 年11月23日 - 年12月9日
クリスマスプレゼントは1月31日まで返品可能です
Claude Leray の新しいリリースのお知らせを受け取る
iMusicのウィッシュリストに追加

まだ評価がありません

他の形態でも入手可能:

Lipidomics is the study of the lipid molecules that are found in animal, plant, and bacterial cells. Recent research in this field has been driven by the development of sensitive new mass spectrometric tools and protocols, leading to the identification and quantification of thousands of lipids and their roles in metabolic processes.

Designed for students of biochemistry, cell biology, pharmacology, nutrition, cosmetics, and medicine, Introduction to Lipidomics: From Bacteria to Man organizes the vast diversity of lipid molecules around simple analytical concepts, which are also understandable to students and readers from other scientific fields. It describes the structure, history, and function of lipids that play a key role in energy metabolism, cell signaling, and the formation of membranes of living cells. Each lipid section in the book contains a brief account of its discovery, biological functions, and possible pharmacological properties. An appendix is devoted to the chronology of lipid discoveries and associated techniques, supplemented by a bibliography of the major lipid groups and a review of lipid Web sites.

The first comprehensive book on lipidomics, this long-awaited work inventories the huge variety of lipid molecules from animal, plant, and bacterial cells. It includes marine ecosystems, little-known structures from bibliographic data, cultural references, and context. A true text rather than just a catalog, it is highly informative and educational while simultaneously being anecdotal and interesting.


340 pages

メディア 書籍     Hardcover Book   (ハードカバー付きの本)
リリース済み 2017年7月27日
ISBN13 9781138406926
出版社 Taylor & Francis Ltd
ページ数 340
寸法 150 × 220 × 20 mm   ·   790 g
言語 英語  

同じ出版社からのその他の記事