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Culinary Taste Donald Sloan 第1 版
Culinary Taste
Donald Sloan
Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.
With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles.
208 pages
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2016年9月1日 |
| ISBN13 | 9781138151598 |
| 出版社 | Taylor & Francis Ltd |
| ページ数 | 208 |
| 寸法 | 150 × 220 × 20 mm · 453 g |
| 言語 | 英語 |
| 編集者 | Sloan, Donald |
