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Nutrition, Diet Therapy, and the Liver 第1 版
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Nutrition, Diet Therapy, and the Liver
Well-illustrated throughout and with in-depth analyses, Nutrition, Diet Therapy, and the Liver provides a holistic understanding of the causative elements that precipitate liver disease and the nutritional factors and regimens that reverse deteriorating hepatic function. This up-to-date resource also incorporates emerging fields of science and significant discoveries.
With contributions from leading experts of international repute in their respective fields, the book first emphasizes the important role nutrition plays not only in the prevention of liver disease but also in the reversal of liver dysfunction. The second section covers various aspects of alcoholic liver disease (ALD) and nonalcoholic fatty liver disease (NAFLD) as well as the consequent steatohepatitis that encompasses the whole spectrum of triglyceride accumulation, inflammation, fibrosis, and end-stage cirrhosis of the liver. The book then focuses on the mounting evidence in support of alcohol abuse, hepatitis viruses, and immune diseases as key predisposing factors in the incidence of hepatocellular carcinomas. The final section evaluates the importance of nutrition in the treatment of liver diseases in infants versus adults, including recovery after liver transplantation.
373 pages, 56 Tables, black and white; 58 Illustrations, black and white
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2017年6月13日 |
| ISBN13 | 9781138111790 |
| 出版社 | Taylor & Francis Ltd |
| ページ数 | 373 |
| 寸法 | 150 × 220 × 10 mm · 453 g |
| 言語 | 英語 |
| 編集者 | Lakshman, Raj (George Washington University, Washington, D.C., USA) |
| 編集者 | Preedy, Victor R. (King's College, London, UK) |
| 編集者 | Srirajaskanthan, Rajaventhan (Royal Free Hospital, London, UK) |
| 編集者 | Watson, Ronald Ross (University of Arizona, Tucson, USA) |
