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Understanding Cultural Taste: Sensation, Skill and Sensibility David Wright 1st ed. 2015 edition
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Understanding Cultural Taste: Sensation, Skill and Sensibility
David Wright
This book will help students and researchers to clarify a complex concept that is often over simplified in media and cultural studies, the sociology of culture and cultural policy. It updates established theoretical and methodological debates in the study of taste and provides an original perspective on a distinct and rich research field.
204 pages, 3 black & white illustrations
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2015年7月27日 |
| ISBN13 | 9781137447067 |
| 出版社 | Palgrave Macmillan |
| ページ数 | 188 |
| 寸法 | 223 × 145 × 16 mm · 368 g |
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