この商品を友人に教える:
Professional Baking, 7e with Student Solution Guide Set Wayne Gisslen
Professional Baking, 7e with Student Solution Guide Set
Wayne Gisslen
Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2016年10月24日 |
| ISBN13 | 9781119319641 |
| 出版社 | WILEY |
| ページ数 | 916 |
| 寸法 | 224 × 284 × 43 mm · 2,52 kg |
| 言語 | 英語 |
Wayne Gisslenの他の作品を見る
すべて表示
Mere med samme udgiver
Wayne Gisslenのすべてを見る ( 例： Hardcover Book , Paperback Book および Book )