Microbiology and Technology of Fermented Foods - Institute of Food Technologists Series - Hutkins, Robert W. (University of Nebraska-Lincoln) - Books - John Wiley and Sons Ltd - 9781119027447 - November 2, 2018
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Microbiology and Technology of Fermented Foods - Institute of Food Technologists Series 2nd edition

Hutkins, Robert W. (University of Nebraska-Lincoln)

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Microbiology and Technology of Fermented Foods - Institute of Food Technologists Series 2nd edition

The revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology of Fermented Foods, Robert Hutkins brings fresh perspectives and updated content to his exhaustive and engaging text on food fermentations.

488 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 2, 2018
ISBN13 9781119027447
Publishers John Wiley and Sons Ltd
Pages 624
Dimensions 245 × 173 × 22 mm   ·   1.04 kg
Language English  

See all of Hutkins, Robert W. (University of Nebraska-Lincoln) ( e.g. Paperback Book )