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Fermenting For Dummies Marni Wasserman
Fermenting For Dummies
Marni Wasserman
Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious-and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health.
336 pages, colour illustrations
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2013年10月25日 |
| ISBN13 | 9781118615683 |
| 出版社 | John Wiley & Sons Inc |
| ページ数 | 336 |
| 寸法 | 187 × 234 × 19 mm · 518 g |