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Functional Polymers in Food Science: From Technology to Biology, Volume 2: Food Processing - Polymer Science and Plastics Engineering G Cirillo 第1 版
Functional Polymers in Food Science: From Technology to Biology, Volume 2: Food Processing - Polymer Science and Plastics Engineering
G Cirillo
Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing.
352 pages
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2015年4月6日 |
| ISBN13 | 9781118595183 |
| 出版社 | John Wiley & Sons Inc |
| ページ数 | 352 |
| 寸法 | 163 × 248 × 23 mm · 612 g |
| 言語 | 英語 |
| 編集者 | Cirillo, Giuseppe |
| 編集者 | Iemma, Francesca |
| 編集者 | Spizzirri, Umile Gianfranco |
