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Nutraceutical and Functional Food Processing Technology - IFST Advances in Food Science Joyce I. Boye
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Nutraceutical and Functional Food Processing Technology - IFST Advances in Food Science
Joyce I. Boye
For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products.
400 pages
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2015年1月30日 |
| ISBN13 | 9781118504949 |
| 出版社 | John Wiley and Sons Ltd |
| ジャンル | Aspects (Academic) > Science / Technology Aspects |
| ページ数 | 400 |
| 寸法 | 254 × 182 × 24 mm · 934 g |
| 言語 | 英語 |
