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Nutrition for Foodservice and Drummond 8th edition
Nutrition for Foodservice and
Drummond
Due to increased awareness of the general consumer and increased attention to obesity in the U. S. population, chefs and restaurateurs are expected to provide healthy offerings. This updated guide covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective.
480 pages, illustrations
| メディア | 書籍 Book |
| リリース済み | 2013年1月11日 |
| ISBN13 | 9781118429730 |
| 出版社 | John Wiley & Sons Inc |
| ページ数 | 480 |
| 寸法 | 284 × 224 × 26 mm · 1,35 kg |
