Guide to US Food Laws and Regulations - PA Curtis - Books - John Wiley and Sons Ltd - 9781118227787 - November 1, 2013
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Guide to US Food Laws and Regulations 2nd edition

PA Curtis

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Guide to US Food Laws and Regulations 2nd edition

This compact resource outlines major U. S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to internet sites as well as to indexes and resources available from the Federal government.

344 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 1, 2013
ISBN13 9781118227787
Publishers John Wiley and Sons Ltd
Pages 352
Dimensions 154 × 230 × 17 mm   ·   430 g
Language English  
Editor Curtis, Patricia A. (Department of Poultry Science, Auburn University)

See all of PA Curtis ( e.g. Paperback Book )