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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes - Cambridge Library Collection - British and Irish History, 19th Century Alexis Soyer
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes - Cambridge Library Collection - British and Irish History, 19th Century
Alexis Soyer
Alexis Soyer (1810–58) was perhaps the first celebrity chef. A flamboyant, larger-than-life figure, he nonetheless took his profession very seriously. This work, first published in 1846, is an illustrated culinary textbook, complete with kitchen layouts and nearly 2,000 recipes, written primarily for the grander household with a large kitchen staff.
800 pages, 31 b/w illus.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2013年6月27日 |
| ISBN13 | 9781108063340 |
| 出版社 | Cambridge University Press |
| ページ数 | 800 |
| 寸法 | 141 × 219 × 50 mm · 1,04 kg |
| 言語 | 英語 |
