The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes - Cambridge Library Collection - British and Irish History, 19th Century - Alexis Soyer - Books - Cambridge University Press - 9781108063340 - June 27, 2013
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes - Cambridge Library Collection - British and Irish History, 19th Century

Alexis Soyer

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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes - Cambridge Library Collection - British and Irish History, 19th Century

Alexis Soyer (1810–58) was perhaps the first celebrity chef. A flamboyant, larger-than-life figure, he nonetheless took his profession very seriously. This work, first published in 1846, is an illustrated culinary textbook, complete with kitchen layouts and nearly 2,000 recipes, written primarily for the grander household with a large kitchen staff.

800 pages, 31 b/w illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 27, 2013
ISBN13 9781108063340
Publishers Cambridge University Press
Pages 800
Dimensions 140 × 216 × 45 mm   ·   1 kg
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