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The Japanese Food Preservation Guide Sophia Freeman
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¥ 3.159
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発送予定日 年11月24日 - 年12月10日
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The Japanese Food Preservation Guide
Sophia Freeman
The concept of canning and preserving food is economical because you get to save food and preserve the taste. Yes, it is the best thing after cooking. If you are a fan of cooking and preserving food, you will absolutely want to learn how to do this the way the Japanese do. With this book, you learn how to preserve your food using ingredients from Japan. In addition, you will also have access to more than 25 ways the Japanese can and their food. What more can you ask for? Grab this book today and preserve your food the way it is meant to be preserved. And one more thing; you will have the most fun in doing that.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2019年5月19日 |
| ISBN13 | 9781099350856 |
| ページ数 | 74 |
| 寸法 | 152 × 229 × 5 mm · 122 g |
| 言語 | 英語 |
