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Japanese Traditional Soup Jennifer Jones
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¥ 3.184
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発送予定日 年12月1日 - 年12月17日
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Japanese Traditional Soup
Jennifer Jones
Dashi is a stock which is mixed into Miso Soup. It's a class of soup which originates in Japan and was presented in various ways depending on the region. However, its origins date back further than Japan. It seems the dish was brought over to Japan from China. Over the years since then it developed into a staple Japanese dish which was normally presented with rice. The way of making the soup changed in some ways when it reached the West around the year 1960. It can be prepared in a variety of ways and presented with a variety of condiments and starches. There are 'how-to' lessons and recipes enclosed. Take a copy and start today.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2019年7月22日 |
| ISBN13 | 9781081939373 |
| ページ数 | 78 |
| 寸法 | 152 × 229 × 5 mm · 127 g |
| 言語 | 英語 |
