Roots as Vegetables: Growing Practices and Food Uses - Roby Jose Ciju - Books - Independently Published - 9781080867752 - July 16, 2019
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Roots as Vegetables: Growing Practices and Food Uses

Roby Jose Ciju

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Roots as Vegetables: Growing Practices and Food Uses

This is a book of 100-pages about root vegetables. Root vegetables are those vegetables where edible portion of the plant is a modified storage root. Popular root vegetables are carrots, beetroots, rutabaga, turnips, radish, sweet potatoes and cassava. Parsnip, Hamburg Parsley and Jicama are also root vegetables. This book explains in detail various growing practices and food uses of these root vegetables.

104 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 16, 2019
ISBN13 9781080867752
Publishers Independently Published
Pages 104
Dimensions 152 × 229 × 6 mm   ·   163 g
Language English  
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