Valeria Ray

Everyday Japanese Valeria Ray

Take a seat at the Japanese family table with this collection of delicious and authentic recipes. Japanese cuisine is loved around the world for its dynamic flavors and unique culinary combinations. Japanese cooking mirrors the vibrant culture of the country itself, which is known for dishes like sushi, hibachi, fried rice, fresh seafood and meat. The Everyday Japanese cookbook brings you over 25 of the most authentic Japanese recipes sure to satisfy all your sushi cravings without ever having to leave your home. With the Everyday Japanese cookbook, you can learn how to make classic Japanese dishes such as: - Sushi Rolls
- Japanese Rice Balls
- Japanese Fried Rice
- Classic Tokyo Ramen
- Seafood Stir-Fry Udon
- Soyu Chicken
- Sake Beef Fillet ...and more! The Everyday Japanese cookbook also features a history lesson on Japanese cuisine, as well as appliances and tools you may need to create an authentic Japanese meal experience. Grab your copy today!