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Gravy Culinary School Molly Mills
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¥ 3.205
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遠隔倉庫からの取り寄せ
発送予定日 年9月1日 - 年9月17日
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Gravy Culinary School
Molly Mills
Gravy ranks very high when the deliciousness of sauces is compared. And it helps that it goes well with lots of things too; mashed potatoes, meatballs, roasts, rice - you name it. Of course, there are different types of gravy, each one with its cooking process. This book is created to get you acquainted with all the gravy recipes you will need to know and the steps involved in preparing them. Yes, all the information you need is inside the pages of this book. Come, learn something new, or improve on what you know already in the culinary world of gravy.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2019年6月12日 |
| ISBN13 | 9781073501755 |
| ページ数 | 92 |
| 寸法 | 152 × 229 × 6 mm · 145 g |
| 言語 | 英語 |