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Microalgae-based Pigments: Basic Protocols - Methods and Protocols in Food Science
Microalgae-based Pigments: Basic Protocols - Methods and Protocols in Food Science
Authoritative and cutting-edge Microalgae-based Pigments
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2026年5月19日 |
| ISBN13 | 9781071653432 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 182 |
| 寸法 | 150 × 220 × 20 mm · 566 g |
| 言語 | 英語 |
| 編集者 | Chandra Nath, Pinku |
| 編集者 | Kumar Pandey, Vinay |
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