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Bioactives Encapsulation: Food Applications - Methods and Protocols in Food Science
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¥ 31.330
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発送予定日 年11月12日 - 年11月24日
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Bioactives Encapsulation: Food Applications - Methods and Protocols in Food Science
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2025年5月1日 |
| ISBN13 | 9781071645376 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 207 |
| 寸法 | 150 × 220 × 20 mm · 618 g |
| 言語 | 英語 |
| 編集者 | De Pinho, Samantha Cristina |
| 編集者 | Favaro-Trindade, Carmen Silvia |
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