この商品を友人に教える:
Plant Chemical Compositions and Bioactivities - Methods and Protocols in Food Science
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¥ 25.015
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発送予定日 年11月23日 - 年12月3日
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Plant Chemical Compositions and Bioactivities - Methods and Protocols in Food Science
This volume provides food researchers with advanced destructive and non-destructive techniques for measuring the chemical composition, functional bioactivities physicochemical changes, and explaining the functional mechanisms for facilitating the tracking of the functional molecules during the different industrial processes.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2025年7月4日 |
| ISBN13 | 9781071639405 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 330 |
| 寸法 | 177 × 252 × 21 mm · 656 g |
| 言語 | 英語 |
| 編集者 | Gouda, Mostafa |
| 編集者 | He, Yong |
| 編集者 | Li, Xiaoli |
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