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Bioactive Extraction and Application in Food and Nutraceutical Industries - Methods and Protocols in Food Science
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¥ 21.890
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発送予定日 年11月17日 - 年11月27日
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Bioactive Extraction and Application in Food and Nutraceutical Industries - Methods and Protocols in Food Science
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2025年1月15日 |
| ISBN13 | 9781071636039 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 473 |
| 寸法 | 253 × 177 × 35 mm · 894 g |
| 言語 | 英語 |
| 編集者 | Pati, Siddhartha |
| 編集者 | Sarkar, Tanmay |
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