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Basic Protocols in Foods and Nutrition - Methods and Protocols in Food Science 2022 edition
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¥ 35.923
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発送予定日 年9月14日 - 年9月24日
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Basic Protocols in Foods and Nutrition - Methods and Protocols in Food Science
409 pages, 56 Illustrations, color; 20 Illustrations, black and white; XIII, 409 p. 76 illus., 56 il
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2022年6月7日 |
| ISBN13 | 9781071623442 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 409 |
| 寸法 | 150 × 220 × 20 mm · 990 g |
| 言語 | 英語 |
| 編集者 | Betim Cazarin, Cinthia Bau |
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