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Plant-Forward Cuisine: Basic Concepts and Practical Applications - Routledge Studies in Food, Society and the Environment Ole G. Mouritsen
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発送予定日 年12月19日 - 年12月30日
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Plant-Forward Cuisine: Basic Concepts and Practical Applications - Routledge Studies in Food, Society and the Environment
Ole G. Mouritsen
Plant-Forward Cuisine promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. It appeals to those interested in sustainable food systems and serves as a practical guide for transitioning to plant-rich diets without compromising on taste experience.
280 pages, 202 Halftones, color; 202 Illustrations, color
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2024年12月30日 |
| ISBN13 | 9781032765372 |
| 出版社 | Taylor & Francis Ltd |
| ページ数 | 284 |
| 寸法 | 211 × 277 × 21 mm · 1,04 kg |
| イラストレーター | Mouritsen, Jonas otner |
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