この商品を友人に教える:
Handbook of Egg Science and Technology
Handbook of Egg Science and Technology
Eggs are popular due to their great taste, versatility, economical value and high nutritional content. With a balance between science and technology, this book presents a range of topics on eggs such as chemistry and characterization of egg components, egg proteomics, microbiology of egg products, egg nutrition and human health.
752 pages, 138 Tables, black and white; 35 Line drawings, color; 119 Line drawings, black and white;
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2023年9月12日 |
| ISBN13 | 9781032156606 |
| 出版社 | Taylor & Francis Ltd |
| ページ数 | 790 |
| 寸法 | 287 × 216 × 46 mm · 2,31 kg |
| 編集者 | Guyonnet, Vincent |
| 編集者 | Hatta, Hajime |
| 編集者 | Mine, Yoshinori |
| 編集者 | Nau, Francoise |
| 編集者 | Qiu, Ning |
