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40 Favorite Impossible Pies: Main Dishes & Desserts Gloria Hander Lyons
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40 Favorite Impossible Pies: Main Dishes & Desserts
Gloria Hander Lyons
If you're not familiar with the concept of the "Impossible Pie", you're in for a real treat. A popular invention from the 1970s, these main dish pies are made using baking mix in a batter that is poured over cooked meat, cheese and vegetables in a pie plate and form their own "crust" while they bake. This book has 30 main dish recipes for hearty, budget-conscious entrees your family will love, like Chicken Quesadilla Pie and Philly Cheese Steak Pie. Tuck a couple of slices in your lunchbox for a tasty lunch. Also included are ten scrumptious dessert recipes you can stir up and bake in a jiffy, like Brownie Pie and Cheesecake Pie. For more FREE recipes, visit www. BlueSagePress.com
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2009年4月14日 |
| ISBN13 | 9780980224474 |
| 出版社 | Blue Sage Press |
| ページ数 | 56 |
| 寸法 | 150 × 220 × 10 mm · 77 g |
| 言語 | 英語 |