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Pasta and Pizza Franco La Cecla
Pasta and Pizza
Franco La Cecla
Pasta and pizza, in all their infinitely delicious and universally appealing varieties, are inextricably connected to Italian identity. This book tells the story of how cuisine born in the south of Italy during the Arab conquest became a foundation for the creation of a nation.
120 pages
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2007年11月1日 |
| ISBN13 | 9780979405716 |
| 出版社 | Prickly Paradigm Press, LLC |
| ページ数 | 120 |
| 寸法 | 150 × 220 × 10 mm · 113 g |
| 言語 | 英語 |
| 翻訳者 | Cochrane, Lydia G. |
