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Joyce LaFray's Underwater Gourmet Revised edition
Joyce LaFray's Underwater Gourmet
Joyce LaFray
Dig out your snorkel, mask and flippers! Here’s a tour of Florida’s favorite “underwater” recipes. These popular, time-tested recipes come from the Sunshine State’s most famous restaurants. Longtime Floridian Joyce LaFray offers tips on catching, buying, storing and preparing a feast of the rich variety of fish and shellfish found off the coast of Florida.
296 pages, Illustrations
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 1994年1月30日 |
| ISBN13 | 9780942084559 |
| 出版社 | Seaside Publishing |
| ページ数 | 296 |
| 寸法 | 139 × 215 × 18 mm · 333 g |
| 言語 | 英語 |