Bistro Cooking - Patricia Wells - 書籍 - Workman Publishing - 9780894806230 - 1989
カバー画像とタイトルが一致しない場合、正しいのはタイトルです

Patricia Wells
Bistro Cooking Later Printing edition

価格
¥ 3.966
税抜

遠隔倉庫からの取り寄せ

発送予定日 年10月30日 - 年11月17日
Patricia Wells の新しいリリースのお知らせを受け取る

お客様の声：

EU消費者保護法に基づく14日間の返品ポリシー
Trustpilotで高評価
iMusicのウィッシュリストに追加

まだ評価がありません

Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France.

BISTRO COOKING contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit's Mussel Soup. Guy Savoy's Fall Leg of Lamb. Beef Stew with Wild Mushrooms and Orange, Chicken Basquaise, Pasta with Lemon, Ham, and Black Olives, L'Ami Louis' Potato Cake, Provencal Roast Tomatoes, Pears in Red Wine, and Golden Cream and Apple Tart.

Throughout, lively notes and sidebars capture the world of bistro owners in the kitchen, les grands chefs, and more. Selection of the Book-of-the-Month Club. Winner of the 1989 IACP Seagram Food and Beverage Award. Over 166,000 copies in print.

320 pages, photographs and illustrations

メディア 書籍     Paperback Book   (ソフトカバーで背表紙を接着した本)
リリース済み 1989
ISBN13 9780894806230
出版社 Workman Publishing
ページ数 320
寸法 236 × 189 × 18 mm   ·   589 g
言語 英語  

Patricia Wellsの他の作品を見る

すべて表示

同じ出版社からのその他の記事

Patricia Wellsのすべてを見る